- 4
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Ingredients
- 1 cup quinoa, cooked
- 1 15-ounce can pinto beans, drained and rinsed
- 1/4 cup tomato paste
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt
- Black pepper
- 4 slices mozzarella cheese
- Shredded Parmesan cheese
- Fresh basil
- Tomato sauce
Preparation
Step 1
Preheat oven to 400˚F/200˚C.
In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
Enjoy!