Easy Baked Mushroom Chicken

By GratefulSea

source: http://www.tasteofhome.com/recipes/baked-mushroom-chicken

Ingredients

• 4 boneless skinless chicken breast halves (1 pound)
• 1/4 cup all-purpose flour
• 3 Tablespoons butter, divided
• 1 cup sliced fresh mushrooms
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions

Preparation

Step 1

Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

1 each: 311 calories, 16g fat (9g saturated fat), 109mg cholesterol, 575mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 33g protein.