Italian Meatballs

Italian Meatballs
Adapted from weightwatchers.com
Italian Meatballs

PREP TIME

16

minutes

TOTAL TIME

48

minutes

SERVINGS

12

servings

PREP TIME

16

minutes

TOTAL TIME

48

minutes

SERVINGS

12

servings

Adapted from weightwatchers.com

Ingredients

  • 1 1/2

    tsp butter

  • 1 1/2

    tsp olive oil

  • 1

    large onion, minced

  • 1

    lb lean ground beef

  • 1

    large egg, beaten

  • 1

    TBS finely minced fresh parsley (or 1/2 tsp Italian seasoning)

  • 3/4

    tsp table salt

  • 1/4

    tsp red pepper flakes

  • 1/4

    cup canned beef broth or chicken broth

  • 1/4

    cup white wine

Directions

In a large skillet, heat butter and oil over medium heat. Add onion; cook, stirring occasionally, until it starts to caramelize, about 8-10 minutes. Remove onion to large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt, and red pepper flakes; mix well to combine. With damp hands, roll forty-eight 1/2 inch meatballs. Place same skillet over medium-low heat. Add meatballs, broth, and wine; simmer until cooked through, turning meatballs once during cooking, about 20 minutes. 3 Smartpoints per serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: