Pie Crust

Double crust recipe from the Pioneer Woman
Pie Crust
Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C flour

  • 1

    tsp salt

  • 3/4

    C Cold shortning

  • 3/4

    C cold salted butter

  • 1

    lightly beaten egg

  • 5

    Tbls water

Directions

In a food processor add flour, salt, shortening and butter. Pulse to combine until mixture resembles peas. Add egg, pulse to mix, then while the processor is running slowly add water one tablespoon at a time, until a ball is formed. Divide dough in 2 balls, flatten into a discs, wrap each in plastic wrap and chill for at least one hour.

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