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Spanish Chicken Bowl

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Ingredients

  • 2 tsp. olive oil
  • 10 oz. diced chicken
  • 1/2 cup frozen corn
  • 1 can black beans, drained
  • 1 red bell pepper diced
  • 1 cup rice or 3/4 cup barley
  • 1 cup salsa
  • 1/2 cup shredded Jack cheese

Details

Preparation

Step 1

Heat oil in skillet over medium heat. Toss chicken with some taco seasoning & brown in skillet. Add corn, pepper & black beans & cook for 5 minutes. Season with salt & pepper. Add salsa & heat thru. Add cooked rice or barley, mix well & place desired amounts in bowls. Top with cheese & serve with heated tortillas.
Makes 4 generous servings.

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