Veggie Rice Bowl Recipe
By lisapearce
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- Ingredients
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 2 cups uncooked instant rice
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/2 cup chopped fresh mushrooms
- 1/2 cup chopped carrot
- 3 tablespoons butter
- 1 cup frozen peas
Details
Servings 12
Cooking time 20mins
Preparation
Step 1
Directions
Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through. Yield: 12 servings.
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