Veggie Rice Bowl Recipe

By lisapearce

Ingredients

• Ingredients
• 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
• 2 cups uncooked instant rice
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped carrot
• 3 tablespoons butter
• 1 cup frozen peas

Preparation

Step 1

Directions

Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through. Yield: 12 servings.