Mexican Rice

By á-97112

Ingredients

• 1 large clove garlic, roughly chopped
• 1 can Mex tomatoes
• 1/2 cup green bell pepper, roughly chopped
• 1 medium onion, roughly chopped
• 1/2 medium jalapeño, seeds and veins removed OR 1 can chipotle peppers
• 1 teaspoon salt
• NO MORE than 3/4 - 1 cup chicken stock
• 2 tablespoons vegetable oil
• 1 heaping cup long-grain white rice, rinsed
• 1 tsp cumin
• 1/2 tsp oregano
• Red Pepper flakes

Preparation

Step 1

Simmer garlic, peppers and onions in oil.. Add 1 cup canned diced tomatoes and 1 teaspoon ground cumin and salt. Then stir in 3/4 cup hot chicken or veggie broth. Cover and cook on low for 15 minutes.

In pressure cooker 18 min; 6 rest.