Mexican Rice

Mexican Rice
Mexican Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 large

    clove 1 large clove garlic, roughly chopped

  • 1 can 1

    can Mex tomatoes

  • 1/2 cup 1/2

    cup green bell pepper, roughly chopped

  • 1 medium 1

    medium onion, roughly chopped

  • 1/2 medium 1/2

    medium jalapeño, seeds and veins removed OR 1 can chipotle peppers

  • 1 teaspoon 1

    teaspoon salt

  • NO MORE than 3/4 - 1 cup chicken stock

  • 2 tablespoons 2

    tablespoons vegetable oil

  • 1 heaping

    cup 1 heaping cup long-grain white rice, rinsed

  • 1 tsp 1

    tsp cumin

  • 1/2 tsp 1/2

    tsp oregano

  • Red Pepper flakes

Directions

Simmer garlic, peppers and onions in oil.. Add 1 cup canned diced tomatoes and 1 teaspoon ground cumin and salt. Then stir in 3/4 cup hot chicken or veggie broth. Cover and cook on low for 15 minutes. In pressure cooker 18 min; 6 rest.

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