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á-97112

Mexican Rice

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Rate this recipe 4/5 (1 Votes)
Mexican Rice 0 Picture

Ingredients

  • 1 large clove garlic, roughly chopped
  • 1 can Mex tomatoes
  • 1/2 cup green bell pepper, roughly chopped
  • 1 medium onion, roughly chopped
  • 1/2 medium jalapeño, seeds and veins removed OR 1 can chipotle peppers
  • 1 teaspoon salt
  • NO MORE than 3/4 - 1 cup chicken stock
  • 2 tablespoons vegetable oil
  • 1 heaping cup long-grain white rice, rinsed
  • 1 tsp cumin
  • 1/2 tsp oregano
  • Red Pepper flakes

Details

Preparation

Step 1

Simmer garlic, peppers and onions in oil.. Add 1 cup canned diced tomatoes and 1 teaspoon ground cumin and salt. Then stir in 3/4 cup hot chicken or veggie broth. Cover and cook on low for 15 minutes.

In pressure cooker 18 min; 6 rest.

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