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Tomato and Feta Tartlets

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Weight Watchers recipe. One smart point per tarlet

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Ingredients

  • 30 mini phyllo shells
  • 5 medium plum or roma tomatoes
  • 1/2 c. crumbled feta cheese
  • 1/4 c. shallot, minced
  • 3/4 t. dry dill weed
  • 2 t. extra virgin olive oil
  • 1/2 t. red wine vinegar
  • 1/4 t. salt
  • 1/8 t. black pepper

Details

Servings 30
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350 degrees. Place phyllo shells on a baking sheet and bake until lightly crisp, about 4 minutes. Cool to room temperature.

Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds. Small dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl. Toss to mix and coat. Fill each shell with about 1 tablespoon tomato mixture.

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