Swiss Steak

Crock-Pot Cookbook, pg. 16

Swiss Steak
Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds round steak, cut 3/4-inch thick

  • 2

    tablespoons flour

  • Salt and pepper to taste

  • 1

    medium onion, sliced

  • 1

    green or red pepper, sliced

  • 1

    15-ounce can tomato sauce

Directions

Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Place onions in bottom of Crock-Pot; add meat. Top with green or red pepper and cover with tomato sauce. Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours.)

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