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Turtle Cake

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Rate this recipe 4.6/5 (34 Votes)
Turtle Cake 1 Picture

Ingredients

  • 1 package German chocolate cake mix
  • 14 oz. caramels
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Details

Preparation

Step 1

1. Mix the cake according to package directions. Bake half the batter in a 9x13" pan for 20 minutes in a 350 degree oven.
2. Melt caramels, butter, & milk together & pour over cake.
3. Sprinkle the chips & pecans over top of the cake. Pour remaining batter & bake 15 minutes more.

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