Holly Cookies - Chris Abell
By CathyRice
Mother used to make these cookies to add "color" to the cookie platter. Kids love them.
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Ingredients
- 1 stick Margerine (do not use butter)
- 40 Large Marshmallows
- 3 tsp Green Food Coloring
- 1 tsp Vanilla
- 4 cups Corn Flakes
- Red Hots
Preparation
Step 1
Melt margerine in double boiler. Add marshmallows. After melted, add green food coloring and vanilla. Stir in 4 cups corn flakes - keep warm. Drop on greased waxed paper by teaspoonfuls. Put 1 or 2 red hots in middle while warm.