Confetti Broccoli Slaw Recipe

By polledl

Ingredients

• 1 package (12 ounces) broccoli coleslaw mix
• 1 medium green pepper, chopped
• 1 medium tomato, seeded and chopped
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• DRESSING:1/2 cup mayonnaise
• 1/3 cup sugar
• 2 tablespoons cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons prepared mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• Dash garlic powder
• Dash hot pepper sauce

Preparation

Step 1

In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 236 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 426 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.