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Ingredients
- 4 servings
- 2 sprays cooking spray
- 16 baby red or yellow
- 1 tsp. kosher salt
- 1 TBSP extra-virgin olive oil
- 1 tsp rosemary chopped
- 1/2 tsp minced garlic
Details
Preparation
Step 1
Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
When still hot, toss potatoes with fresh herbs and garlic.
Serving size: 4 potatoes
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