Breaded Veggies

By srumbel

from: Jenn@eatcakefordinner
This is a great way to serve vegetables to your family. My favorite breaded veggies are broccoli and zucchini, but today, I only made broccoli. They always turn out crisp and buttery and very YUMMY!

Ingredients

• 3/4 - 1 cup dry seasoned bread crumbs
• 2 Tbl. grated Parmesan cheese
• black pepper
• 1 egg, lightly beaten
• 1 Tbl. milk
• 2-3 c. fresh steamed vegetables (broccoli, cauliflower, carrots, zucchini, etc ...)
• 1 Tbl. butter, melted

Preparation

Step 1

Lightly grease a large casserole dish. In a plastic zip-top bag, combine bread crumbs, Parmesan cheese and pepper. In a small bowl, combine egg and milk. Toss the vegetables in the egg mixture and then in the bread crumb mixture. Put in casserole dish. Sprinkle any extra bread crumbs on top. Melt butter and drizzle over the top of the vegetables. Bake at 400 degrees for about 20 minutes or until golden brown and crisp. Serve plain or with ranch dressing.

Jenn's Notes: I usually use regular seasoned bread crumbs, but this time I used Panko bread crumbs. The Panko crumbs do not stick as well as the regular bread crumbs, but still taste yummy.