Italian Sausage Calzone Recipe

By polledl

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 can (8 ounces) pizza sauce
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 pound bulk Johnsonville® Ground Sausage, cooked and drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

Unroll pizza dough onto an ungreased baking sheet; pat into a 14-in. x 11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.
Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.
Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 322 calories, 15 g fat (6 g saturated fat), 44 mg cholesterol, 870 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.