Mississippi Blueberry Sauce

By cnash

This sauce is great on ice cream, cheesecake, or panna cotta. Almost anything creamy makes a great base for this juicy, tart, and fruity topping.

Ingredients

• 1 pound(s) fresh blueberries
• 1/4 cup(s) granulated sugar
• 3 tablespoon(s) water
• 2 teaspoon(s) freshly squeezed lemon juice

Preparation

Step 1

In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.

Refrigerate before serving.

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