Dark Chocolate Sauce

By cnash

Use this heat-and-stir chocolate sauce recipe on everything from ice cream sundaes to angel food cake.

Ingredients

• 8 ounce(s) bittersweet chocolate
• 1/4 cup(s) unsalted butter, cold and cut into pieces
• 1 tablespoon(s) corn syrup
• 1 cup(s) heavy cream
• 2 tablespoon(s) heavy cream

Preparation

Step 1

Place chocolate, butter, and corn syrup in a medium-size heatproof bowl. Bring cream to a boil and pour over chocolate. Using a whisk, gently stir until smooth. Use immediately. For Milk Chocolate Sauce, replace bittersweet chocolate with 12 ounces milk chocolate.