Grilled Citrus Salmon

By á-1244

Big Oven

Ingredients

• Ingredients
• 3 lbs fresh Salmon Filet
• 1.5 tablespoons lemon juice; freshly squeezed
• 3 tablespoons olive oil
• 1 tablespoon Butter
• 1 tablespoon dijon mustard
• 4 cloves garlic; minced
• 2 dashes Cayenne Pepper
• 2 dashes Salt
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 2 teaspoon Capers

Details

Servings 6

Preparation

Step 1

1. In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers.

2. While stirring, bring to a boil. Reduce heat & simmer for 5 minutes.

3. Place Salmon filet on heavy duty foil to make a pan.

4. Pour sauce evenly over fish.

5. Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.

Serves 6