Berries and Cream Cookies

Ingredients

  • 1/2 cup cold butter, shredded
  • 1/2 cup light brown sugar, packed
  • 1/2 cup white granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup dried mixed fruit, roughly chopped
  • 1 cup white chocolate chips

Preparation

Step 1

1. Preheat oven to 375 degrees. Grease cookie sheets.
2. In a large mxing bowl cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and extracts. Combine the flour, baking soda, and salt; beat into the sugar mixtue. Stir in the dried berries and chocolate chips and mix to combine. Drop by heaping spoonfuls onto prepared cookie sheet.
3. Bake for 10-12 minutes or until cookies just begin to brown. Let cookies cool for 5 minutes on cookie sheets before removing to a wire cooling rack.