Laura’s Hot Fudge Sauce

By cnash

Ingredients

• 1 cup(s) heavy cream
• 2 tablespoon(s) light corn syrup
• 12 ounce(s) semisweet chocolate
• 2 teaspoon(s) pure vanilla extract

Preparation

Step 1

In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.

Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.

Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.