Alaska's wildest salmom dip

By cw_2009

the best salmon dip around

Ingredients

• 7.5 oz canned salmon drained without skin or bones
• 4 oz cream cheese ,room temp
• 1/4 cup mayonnaise
• dash of liquid smoke
• 1 TBSP fresh chopped cilantro
• 1 TBSP onion Oppt.
• juice of one lemon

Preparation

Step 1

in a mixing bowl ,whip the cream cheese until smooth. add the smoked salmon and combine with the cheese until well mixed. squeeze in the lemon juice and then fold in the rest. serve with crackers or put into a tortilla for a wrap. enjoy!!!