- 1
- 10 mins
- 154 mins
Ingredients
- Bread Machine Pizza Dough
- Mom's Zucchini Bread
- Banana Banana Bread
- Holiday Pumpkin Bread
- Cranberry Orange Bread
- Downeast Maine Pumpkin Bread
- Amish White Bread
- Bread Machine Bread
- No Knead Beer Bread
- Battle of the Butter: Salted vs. Unsalted
- Sugar and Sweeteners
- Types of Salt
- Measuring All-Purpose Flour
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons yeast
Preparation
Step 1
Directions
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
OR for quicker time of making pizza:
Let the bread machine kneed the dough until a soft, smooth ball forms, 5-10 minutes. Then, turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. Put a damp towel over the bowl, and set the entire bowl in a warm place - such as an oven that has been "warmed" and shut off. Let dough rise for 30 minutes, punch it down and then roll out r toss. Let rest for 2-3 minutes, then transfer to pan or stone, and bake. Saves you almost 1.5 hours, including bake time!
Preheat oven to 400 degrees F (200 degrees C).
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.