Fresh Peach Crumble for Two

By srumbel

You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two…..

Fresh Peach Crumble for Two hot out of the oven topped with creamy vanilla ice cream | cookingwithcurls.com

Ingredients

• Filling
• 3 Baseball size fresh peaches (peeled and sliced)
• 1 Tablespoon sugar
• 1/2 teaspoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• Topping
• 1/3 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 Cup packed light brown sugar
• 2 Tablespoons unsalted butter (softened)
• 1/4 cup toasted pecans, chopped (optional)
• vanilla ice cream (optional, but recommended)

Preparation

Step 1

Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
Divide peach mixture between two 5-inch brûlée dishes. Set aside.
Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
Sprinkle the topping over the peach mixture and place on a baking sheet.
Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
Remove from oven and allow to cool for ten minutes.
Serve with a scoop of vanilla ice cream.

Serves 2