Cheesy Corn Casserole

By srumbel

This comforting six ingredient Cheesy Corn Casserole takes just 10 minutes to prepare and will be requested for Sunday dinner, holiday dinners or any day ending with the letter Y.
from melaniemakes.com

Ingredients

• 1 14.75-ounce can creamed corn
• 1 14.75-ounce can regular corn, drained
• 1 8.5-ounce box Jiffy cornbread mix
• 2 eggs, beaten
• 3/4 cup shredded cheddar cheese
• 3/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, stir together all ingredients until just combined.
Pour batter into greased 2 quart casserole dish.
Bake for 55-60 minutes or until golden brown.

Yields 10 servings