Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 c reduce sodium chicken broth
- 1 tbsp light soy sauce
- 4 cups broccoli Florets
- 1 clove garlic,minced
- 1 tbsp olive oil
- 1 lb chicken cut into strips
- 2 tbsp Dijon mustard
Details
Servings 4
Preparation
Step 1
1. Mix broth and soy sauce, set aside
2. Cook and stir inbroccoli and garlic in hot oil in large skillet on med-high heat until crisp -tendered.
3. REmove from the skillet; cover to keep warm.
4. Add chicken to skillet: cook and str 3-4 minutes r until cooked through.
5 Add broth mixture ; mix well
6. Bring to a boil
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