Tommy Gun

By adrienne30343

Ingredients

• 2 thin slices fresh ginger
• 1 teaspoon apricot jam
• 1/4 ounce lemon juice
• Ice
• 2 ounces Irish whiskey
• 1/2 ounce Grand Marnier
• 1 lemon twist (optional)

Preparation

Step 1

In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice, whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the twist.