Steak & Shrimp Kabobs

By VickiC223

Ingredients

• 1 C teriyaki sauce
• 1 can (6 oz) pineapple juice
• 1/2 C brown sugar
• 6 cloves garlic, minced
• 1/4 t Worcestershire sauce
• 1/8 t pepper
• 1 lb beef top sirloin steak, cubed
• 1 lb uncooked shrimp. Cleaned & deveined
• 1 lb whole mushrooms
• 2 lg green peppers cut into 1" pieces
• 2 medium onions halved & quarter
• 1 pint cherry tomatoes.
• 1 1/2 t cornstarch

Preparation

Step 1

In large bowl, mix first 6 ingredients. Pour 1/2 of the marinade into large zip lock, add beef. Seal bag & turn to coat. Cover & refrigerate remaining marinade.
On metal or soaked wooden skewers, thread beef , shrimp & vegetables
In small saucepan, mix cornstarch & reserved marinade until smooth. Bring to boil cook & stir for 1-2 mins
Grill over indirect heat turning once. Cook til shrimp is pink & beef is to desired doneness.
Serves 6