Steak & Shrimp Kabobs

Steak & Shrimp Kabobs
Steak & Shrimp Kabobs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C teriyaki sauce

  • 1

    can (6 oz) pineapple juice

  • 1/2

    C brown sugar

  • 6

    cloves garlic, minced

  • 1/4

    t Worcestershire sauce

  • 1/8

    t pepper

  • 1

    lb beef top sirloin steak, cubed

  • 1

    lb uncooked shrimp. Cleaned & deveined

  • 1

    lb whole mushrooms

  • 2

    lg green peppers cut into 1" pieces

  • 2

    medium onions halved & quarter

  • 1

    pint cherry tomatoes.

  • 1 1/2

    t cornstarch

Directions

In large bowl, mix first 6 ingredients. Pour 1/2 of the marinade into large zip lock, add beef. Seal bag & turn to coat. Cover & refrigerate remaining marinade. On metal or soaked wooden skewers, thread beef , shrimp & vegetables In small saucepan, mix cornstarch & reserved marinade until smooth. Bring to boil cook & stir for 1-2 mins Grill over indirect heat turning once. Cook til shrimp is pink & beef is to desired doneness. Serves 6

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