Roasted Artichoke Hearts - Easy

By GratefulSea

source: http://everydaydishes.com/simple-food-recipes/roasted-artichoke-hearts/

Ingredients

• 16 oz artichoke hearts, frozen or canned
• 2 Tbsp olive oil
• 1 - 2 cloves garlic, minced
• 1 tsp sea salt, plus more for sprinkling
• pepper, or red pepper flakes to taste
• lemon wedges

Preparation

Step 1

Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.

In a medium-sized mixing bowl, stir together olive oil, garlic, salt and pepper. Add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.

Roast 15–18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon. Serve by themselves or with your favorite condiment for dipping.