Ham & 2 Cheese Sliders

By cmschnettler

Ingredients

• 1 (12-count) package Hawaiian bread rolls
• 1 pound shaved deli ham
• 12 slices Gruyere or Swiss cheese
• 1 (8-ounce) tub chive and onion cream cheese spread
• 1 dash cayenne pepper
• 1 stick butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• 1/4 cup brown sugar
• 1/3 cup fresh parmesan cheese, grated

Preparation

Step 1

Cut all rolls in half. Place roll bottoms in 9×13-inch pan.

Place equal amounts of ham on each roll bottom. Top with Gruyere. Sprinkle with poppy seeds.

On each of the roll tops, spread a generous amount of the cream cheese spread to which you add the cayenne. Return the tops to the bottoms making sandwiches.

In a separate bowl, mix together the butter, Worcestershire sauce, Dijon, onion, brown sugar, and parmesan cheese. Pour over your sandwiches and refrigerate overnight.

Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through.