Chicken Gnocchi Pesto Soup

By ccavaletti

Ingredients

• 1 (15 oz) jar roasted garlic Alfredo sauce
• 2 c water
• 2 c cubed rotisserie chicken
• 1 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp salt
• 1 (16 oz) package potato gnocchi
• 3 c coarsely chopped fresh spinach
• Pesto sauce

Preparation

Step 1

In a large saucepan, combine Alfredo sauce, water, chicken, Italian seasoning, salt and pepper; bring to a gentle boil.

Add gnocchi and spinach; cook 3-8 minutes or until gnocchi float.

Top each serving with 1 tsp pesto.

From Taste of Home Magazine, August/September 2012.