Sizzled Citrus Shrimp

By Bearbuddy45

Ingredients

• FOR THE SAUCE:
• FOR MARINADE & SHRIMP
• 3 tbsp. lemon juice
• 3 tbsp. dry white wine
• 2 tsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 1 lb. medium shrimp, peeled and deveined
• 1 tsp. extra-virgin olive oil
• 1 bay leaf
• 1/4 tsp. crushed red pepper
• 1/4 tsp. salt (or to taste)
• 2 tbsp. chopped fresh parsley

Preparation

Step 1

DIRECTIONS

Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.