Enchilada Casserole - Beef

By lauraakeeler

Ingredients

• 1 1/2 pound ground beef
• 1 cup onion - chopped
• 1 1/2 tsp. ground cumin
• 2 garlic cloves, crushed
• 4 tsp. chili powder
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 cup water
• 2 cups taco sauce
• 12 corn tortillas (any)
• 1 cup sour cream
• 1 pound Monterey Jack cheese - shredded

Preparation

Step 1

Preheat oven to 375 Grease 13x9 baking dish, set aside

In 12" skillet, cook ground beef and onion. Discard drippings. Add next six ingredients. Simmer 10 min. uncovered, stirring occasionally
until most of liquid has evaporated.

Meanwhile, pour 1/2 cup taco sauce into baking dish. Arrange half of tortillas to cover bottom. Pour half of remaining sauce evenly over tortillas. Spoon in beef mixture, top with sour cream, sprinkle on half of the cheese. Arrange remaining tortillas, overlapping. Spread remaining taco sauce over tortillas. Top with remaining cheese.
May be prepared in advance to this point. Cover with foil and refrigerate up to 24 HOURS.

COVER WITH FOIL AND BAKE @ 375 FOR 40 MIN. rREMOVE FOIL AND BAKE 5 MINUTES LONGER.