Grilled Foil-Pack Cheesy Fries

Grilled Foil-Pack Cheesy Fries
Adapted from pillsbury.com
Grilled Foil-Pack Cheesy Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries

  • 1

    tablespoon butter, melted

  • 4

    slices American cheese

  • 2

    tablespoons sliced green onions (2 medium)

  • 2

    tablespoons cooked real bacon bits

Directions

1Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter. 2Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil. 3Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: