Weight Watchers Ham and cheese Egg Cups

By á-50496

WW 2 smartpoints

Ingredients

• 9 oz deli ham
• 1/2 cup spinach, fresh leaves
• 2 egg whites
• 6 large eggs
• 1/8 tsp pepper
• 1/4 tsp salt
• 1/4 cup skim milk
• 2 oz shredded 2% sharp cheddar cheese, divided

Details

Cooking time 18mins

Preparation

Step 1

1. Preheat oven to 350
Press slice of ham into each cup of muffin tin, arranging the edges to form a ham cup.
Chop remaining game and set aside.
2. In a mixing bowl, combine eggs, egg whites, milk, salt and pepper sand whisk together until yolks and whites are fully combined and beaten. Add reserve chopped ham, spinach and half of the shredded cheese and stir together to combine.
3. Spoon egg mixture evenly into ham cups. Top with remaining cheese.
Bake 18-20 minutes until the eggs are set.