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Ingredients
- Cream Cheese Layer:
- 1 stick (4 ounces) salted butter, melted
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/4 cup cocoa powder
- 1 T. red food coloring (i used a big blob of the colored paste)
- 2 eggs
- 3/4 cup all-purpose flour
- 8 ounces soft cream cheese
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
Preparation
Step 1
Brownie: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, food coloring. Whisk in the eggs. Fold in the flour until combined. Spread in the pan and reserve 1/4 cup of the batter for the swirl.
Cream cheese layer: Beat together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer.
Using a toothpick, drag the tip through the cream cheese mixture to create a swirl pattern
Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely. Chill and then cut. Mmmmmmm!