Herbed Snap Peas

By GratefulSea

Source: http://www.foodnetwork.com/recipes/food-network-kitchen/herbed-snap-peas-recipe-2108394

Ingredients

• 3/4 pound sugar snap peas
• 1 Tablespoon butter or Smart Balance
• 1/2 red onion, sliced
• 1 Tablespoon chopped fresh dill
• 1/2 teaspoon minced marjoram
• Salt

Preparation

Step 1

Boil 3/4 pound sugar snap peas in salted water until crisp-tender and bright green, about 5 minutes; drain. Meanwhile, heat 1 tablespoon butter in a large skillet. Add 1/2 sliced red onion, 1 tablespoon chopped dill and 1/2 teaspoon minced marjoram; cook until the onion softens, about 3 minutes. Add the snap peas and salt; toss.