Strawberry Punch

By á-32188

Ingredients

• 1 can (46 ounces) pineapple juice, chilled
• 2-1/4 cups water
• 3/4 cup thawed pink lemonade concentrate
• 3/4 cup sugar
• 1 quart strawberry ice cream
• 2-1/2 quarts ginger ale, chilled
• 1 Pint Fresh Strawberries

Preparation

Step 1

In a punch bowl, combine the first four ingredients.

Add ice cream; stir gently.

Add ginger ale; stir gently.

Cut Fresh Strawberries and add to punch.

Serve immediately. Yield: 6 quarts.

Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.