Menu Enter a recipe name, ingredient, keyword...

Blueberry Cheesecake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 Double Graham Crackers (about 1 2/3 cups of crumbs)
  • 1/4 cup Melted Butter
  • 1/2 cup Sugar
  • 2-8 oz Cream Cheese, softened
  • 4 Eggs, beaten
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 can Blueberry Pie Filling
  • 1 tub Cool Whip

Details

Preparation

Step 1

1. Crush double graham crackers
2. Add melted butter & sugar
3. Press into 9x13 pan
4. Cream together both cream cheese
5. Add beaten eggs, sugar, and vanilla
6. Pour over crust and bake at 375 for 20 or more minutes until done (top is dry to touch)
7. Cool and top with blueberry pie filling and cool whip.
8. Cool in refrigerator and serve.
YUMMY!

You'll also love

Review this recipe

BLUEBERRY CREAM PIE COTTAGE BLUEBERRY PORRIDGE - E