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Ham & Pea Frittata

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Rate this recipe 4.4/5 (5 Votes)
Ham & Pea Frittata 1 Picture

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
  • 8 eggs
  • 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
  • 1 cup frozen peas
  • 1 Tbsp. chopped fresh thyme
  • 1/4 tsp. ground black pepper
  • 3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided

Details

Servings 8
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well.

Pour into 10-inch ovenproof nonstick skillet.

Bake 30 min. or until knife inserted in center comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.

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