Classic Meatloaf

By á-162204

Ingredients

• 3 slices white sandwich bread
• 1/3 cup whole milk
• 1 1/2 pounds ground beef chuck
• 1/2 pound ground pork
• 1/2 medium onion, grated
• 2 garlic cloves, minced
• 1 large egg
• 1/2 cup ketchup, divided
• Salt and pepper

Details

Adapted from cheatsheet.com

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper. Place bread in a food processor and pulse until finely ground. Transfer to a small bowl and stir in milk. Let sit for 10 minutes, stirring occasionally.

Meanwhile, combine beef, pork, onion, garlic, egg, half of ketchup, 1½ teaspoons salt, and ¼ teaspoon pepper in a large bowl. Add bread mixture and mix gently to combine with a fork.

Transfer mixture to prepared baking sheet and form into a 9-by-4-by-5-inch loaf. Transfer to oven and bake, brushing twice with remaining ketchup, until an instant-read thermometer inserted into the thickest portion registers 160 degrees Fahrenheit, about 45 to 55 minutes. Let rest 10 minutes. Slice and serve.

Page 2 of 13
Prev
Next