Ganache filling

By efriend

Ingredients

• 4 ounces bittersweet chocolate, finely chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes

Preparation

Step 1

Place the chopped chocolate in a large bowl.
2Warm the cream in a small saucepan over medium heat until it just starts to boil. Stir it into the chocolate without creating bubbles. Let sit for 1 minute. Add the butter and stir until smooth. Chill in the refrigerator until thickened but still spreadable, about 30 minutes.