Strawberry Pretzel Salad

By á-36210

Ingredients

• Ingredients:
• 2 cups crushed pretzels (about 8 ounces)
• 3/4 cup butter, melted
• 3 tablespoons sugar
• For the filling:
• 2 cups whipped topping
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• For the topping:
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 2 packages (16 ounces each) frozen sliced strawberries, thawed
• Additional whipped topping, optional

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, combine the pretzels, butter and sugar. Pressdownload into an ungreased 13x9 baking dish. Bake for 10 minutes. Cool completely on a wire rack.
For the filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired.