Strawberry Pretzel Salad
By á-36210
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Ingredients
- Ingredients:
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
- For the filling:
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- For the topping:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sliced strawberries, thawed
- Additional whipped topping, optional
Details
Preparation
Step 1
Preheat oven to 350 degrees. In a bowl, combine the pretzels, butter and sugar. Pressdownload into an ungreased 13x9 baking dish. Bake for 10 minutes. Cool completely on a wire rack.
For the filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired.
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