Strawberry Pretzel Salad

Strawberry Pretzel Salad
Strawberry Pretzel Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 2

    cups crushed pretzels (about 8 ounces)

  • 3/4

    cup butter, melted

  • 3

    tablespoons sugar

  • For the filling:

  • 2

    cups whipped topping

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup sugar

  • For the topping:

  • 2

    packages (3 ounces each) strawberry gelatin

  • 2

    cups boiling water

  • 2

    packages (16 ounces each) frozen sliced strawberries, thawed

  • Additional whipped topping, optional

Directions

Preheat oven to 350 degrees. In a bowl, combine the pretzels, butter and sugar. Pressdownload into an ungreased 13x9 baking dish. Bake for 10 minutes. Cool completely on a wire rack. For the filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with whipped topping if desired.

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