Ingredients
- 3 Tbsp butter
- 1/2 cup diced onion
- 1/2 cup sliced celery
- 1/4 cup flour
- 1 Tbsp minced fresh rosemary
- 1 tsp. chopped fresh thyme
- 1/4 tsp. black pepper
- 2 cups Chicken or Turkey broth
- 2 cups cooked turkey (or chicken)
- 1 cup frozen peas and carrots (or 1 8.5 oz can drained)
- 1 1/2 cups cooked green beans (or 1 8 oz can drained)
- 1 pkg (17.3 oz) puffed pastry sheets, thawed according to package
- 1 egg
- 1 Tbsp. water
Details
Servings 4
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 400 degrees. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour rosemary, thyme and pepper - 3 minutes, stirring constantly.
Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
Stir in turkey, peas & carrots and green beans. Spoon into four 10 oz ramekins.
Cut 4 circles out of puff pastry sheet, using out edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
Bake 25 minutes or until golden brown and puffed.
Let stand 10 minutes before serving.
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