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Frosting (for cakes)

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I don’t like Buttercream frosting. I prefer this one.

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Ingredients

  • 1 Box confectioner’s sugar (16 oz)
  • 1/2 Cup Crisco shortening
  • 5 Tablespoons cold milk
  • 1-1/2 Teaspoons vanilla extract (or Almond ... whatever flavor you prefer)
  • 1/2 Jar Marshmallow Fluff (glass jar, not the bigger plastic container one)

Details

Preparation

Step 1



Blend together by hand until smooth. If a thinner consistency is desired, add a little more milk.

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