Instant Pot Mac and Cheese

By michelew7

Ingredients

• 16 ounces elbow macaroni
• 3 cups chicken broth
• 10 ounces Velveeta
• 3/4 cup milk
• 2 tablespoons butter

Preparation

Step 1

Place pasta in your Instant Pot with chicken broth. Make sure noodles are covered with the broth. Push manual setting and set the timer to 5 minutes. Do a quick release. Place your Instant Pot on saute. Stir in milk and butter. Stir in cheese and stir until melted. About 1-2 minutes. Remove from heat and serve.