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Ingredients
- 8 to 10 potatoes
- 2 cups sour cream
- 1 small pkg. cream cheese
- garlic salt
Preparation
Step 1
Cook & mash potatoes. Cream together sour cream and cream cheese and fold into potatoes. Season with garlic salt. Dot with butter.
Bake 45 minutes at 350* in buttered casserole.
This can be made the day before. Keep in refrigerator until baking. May also be frozen.