Patriotic White Chocolate Fudge

By srumbel

Whip up this Patriotic White Chocolate Fudge with simple ingredients in about 10 minutes and add a festive touch to your 4th of July Dessert. It’s so easy and fun to make that the whole family can do it together as you get ready to celebrate July 4th.
from hoosierhomemade.com

Ingredients

• 1 container (7 oz) Marshmallow Fluff
• 2 1/2 cups white chocolate chips
• 3/4 cup butter, unsalted
• 1/2 cup Truvia Baking Blend
• 3/4 cup heavy whipping cream
• Pinch of Salt
• Coloring – Red and Blue (or color of your choice)

Preparation

Step 1

Prepare 9 inch square pan with parchment paper or wax paper
In a large mixing bowl, add the marshmallow fluff and white chocolate chips
In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt
Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir
Carefully pour into large mixing bowl and beat until smooth
Divide mixture into 3 bowls, color red and blue if desired
Add each color to the pan, spread evenly with offset spatula
To swirl, run offset spatula under hot water, shake off excess water and swirl fudge by pulling spatula back and forth through fudge
Sprinkle immediately with festive sprinkles if desired
Place in fridge to set at least 2 hours or overnight
Cut into small squares to serve

Yield: 55-65